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Grilled fish with new potato, red pepper & olive salad

Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish

Author: Mary Cadogan

Fillet steak, chips & quick pepper sauce

Learn how to make the perfect fillet steak with golden-brown chips and our quick peppercorn sauce. This delicious steak dinner makes an indulgent meal for one

Author: Good Food team

Beet & caramelised onion tart

A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon

Author: Good Food team

Hot & sour pork & pepper stir fry

A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?

Author: Good Food team

Greek beans with seared lamb

Braise butter beans or 'gigantes' with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese

Author: Jennifer Joyce

Veggie subzi biryani

Just add chutneys, poppadums and Indian beer for an authentic curry night

Author: John Torode

Quick chilli with creamy chive crushed potatoes

Make comfort in a pot with this tasty and warming recipe, perfect for rainy evenings

Author: Good Food team

Chicken korma

Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy chicken korma that will give your local takeaway a run for its money

Author: Good Food team

Farfalle with chicken, asparagus & pancetta

Invite some friends over and wow them with this delectable, creamy dish

Author: Good Food team

Greek lamb with orzo

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Author: Mary Cadogan

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Author: Barney Desmazery

Potatoes dauphinoise

A rich and indulgent example of French cuisine for turning spuds into something more exciting

Author: Orlando Murrin

Warm chicken salad with garlic mushrooms

A mouthwatering, warm winter salad made from just a handful of simple ingredients

Author: Tony Tobin

Griddled courgette & seafood lasagne

Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble

Author: Good Food team

Chipotle chicken

Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew

Author: Good Food team

Grilled Mediterranean veg with bean mash

Getting tired of roast veg with couscous or pasta? Try mashed beans for a cheap, healthy alternative

Author: Good Food team

Moroccan chicken with sweet potato mash

Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal

Author: Good Food team

Aromatic lamb with dates

A warming one-pot with a Moroccan feel, perfect served with couscous

Author: Good Food team

Steamed fish & pak choi parcels

Just add steamed rice for a flavour-packed, low-calorie meal

Author: Silvana Franco

Fisherman's curry

A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod

Author: John Torode

Rice & peas with mango chicken

Affordable, tasty and filling, this Lesley Waters dish will become a family favourite

Author: Lesley Waters

5 easy pizza toppings

Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast

Author: Good Food team

Lancashire hotpot

This famous lamb stew topped with sliced potatoes should be on the menu at every British pub

Author: James Martin

Nut roast

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

Author: Good Food team

Creamy veggie korma

Creamy and healthy - a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat

Author: Good Food team

Brown butter sole with peas & mussels

Baste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon

Author: Barney Desmazery

Potatoes dauphinoise

A rich and indulgent example of French cuisine for turning spuds into something more exciting

Author: Orlando Murrin

Moroccan chicken one pot

You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon.

Author: Sarah Cook

Buffalo wings with blue cheese dip

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Author: Barney Desmazery

Greek lamb with orzo

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Author: Mary Cadogan

Individual Christmas pies

This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need

Author: Good Food team

Tacos dorados de barbacoa

Serve these flavour-packed lamb tacos with soured cream, avocado salsa and queso fresco. Top with finely shredded lettuce for an authentic Mexican meal

Author: Edson Diaz-Fuentes

Pumpkin risotto

We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide

Author: Good Food team

Chicken, leek & mushroom pie

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup

Author: John Torode

Greek style roast chicken

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Author: Good Food team

Vegetable tagine with apricot quinoa

Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices

Author: Niomi Smart

Roasted duck & sour pomegranate onions

Serve up a Turkish-inspired feast with this roast duck taking centre stage for the main course. The sour pomegranate onion coating gives the duck a wonderful flavour

Author: Selin Kiazim

Thai style steamed fish

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Author: Good Food team

Easy chicken & chickpea tagine

Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour

Author: Chelsie Collins

Vegan stuffed peppers

Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs plenty of flavour. Serve with a fresh green salad

Author: Good Food team

Poached chicken breast

Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches

Author: Esther Clark

Fruit & nut butternut squash quinoa

A crowd-pleasing veggie dish that's packed with flavour and a range of textures from pumpkin, apricots and pistachios

Author: Good Food team

Moroccan spiced mince with couscous

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Author: Good Food team

Beetroot & mozzarella salad with maple dressing

Showcase quality ingredients in this contrasting salad - white Spanish anchovies work with creamy cheese and a sweet dressing

Author: John Torode

Doner kebab

Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

Author: Barney Desmazery

Moroccan chicken one pot

You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon.

Author: Sarah Cook

Sausage plait

A step-by-step recipe for kids from CBeebies series 'i can cook'- the roll contains peppers and chilli and teaches pastry skills

Author: Good Food team

The ultimate makeover: Thai green chicken curry

This normally super-rich curry can be turned into one that's healthier but still creamy

Author: Angela Nilsen

Paella mixta

Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that's reminiscent of Spanish holidays

Author: Cassie Best

Marmalade glazed roast duck

Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

Author: Raymond Blanc